Initially, mum had suggested that we each cooked a meal since dad is away trekking with his friends in HK. I agreed and googled some recipes when I chanced upon Red Shallot Kitchen's Chicken Piccata recipe. It was to be served with pasta but we decided to replace pasta with side dishes such as veggies, tomatoes, etc. since we felt that having pasta would be too much. It was to be served to 4 pax, however, sis is away and we decided to cook only 3 chix.
(Didn't get to take pics of the part before the pics below)
Golden brown chix ;)
Adding in lettuce and tomatoes...
Ta-da! Our finishing touch :-)
The sauce was quite sour, maybe because one chix less? Or it was meant to complement with pasta? We don't know hahahaha. Overall, it was yummy and we don't feel too full from eating it and I would cook again next time because the cooking process is very simple. Can't wait for more sessions like this!
Recipe here.
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